Al Jazira Poultry Farm L.L.C. was established in the year 1999 & is Dubai's first egg producing poultry Farm. Inspired by Dubai - The City of Gold as it is commonly known, the eggs produced at Al Jazira Poultry Farm were branded as "Golden Eggs" & for the eggs that have a bright golden yolks, "Golden Eggs" seemed to be the most appropriate name. Fine quality of eggs & everyday supply of the freshest eggs to the consumers all over the UAE has made "Golden Eggs" the number one egg brand in the whole country.
The People Behind
The farm has dedicated and highly qualified professionals to look after the various aspects of egg production like taking care of hens' nutritional and health, quality control, logistics, etc. that ensures that consumers get a good quality healthy product & value for their money.
Corporate Social Responsibility
The organization strongly believes in the sustainable development of the organization through ethical business processes and their practices. This encompasses customers, suppliers, investors, employees and society as a whole. The organization has gone one step ahead of identifying the environmental and occupational health related issues and exercised appropriate control measures.
The organization participates in the "Clean Up The World" activities, organized by Dubai Municipality and many other events organized by institutions, health clinics and schools, as a part of Community Participation Programmes. The organization benchmarks its own results for a paradigm shift in all its related fields in line with its vision of going an extra mile for contribution to the WELFARE OF THE SOCIETY.
Environmental Management System (ISO14001:2004)
It is not uncommon to note that whole world is concerned about the global warming and the attendant eco-imbalance. Bio-diversity and afforestation are now the house hold terminologies. The organization's vested interest and concern towards the environment were the principal factors for it to comply with the internationally accredited management systems certification for environment. Mitigation plans and implementation are practiced for the identified processes that interact with environment. The organization has developed green belt as a part of its commitment to ensure green environment.
Customer Relationship Management
The pulse of the customers both for the quality of the eggs and for good health was the driving force for the organization to innovatively explore the possibilities for the development of DHA Omega-3, Vitamin - E, Selenium & Lutein enriched eggs. The organization takes all out efforts, as a part of its social responsibility, to exceed the expectations of its customers, both expressed and implicit.
Investment in robust infrastructure facilities and with untiring efforts of the competent personnel, the organization benchmarks its own results for excelling in the fields of food safety management and customer satisfaction.
Stringent Bio-Security measures are adopted in the poultry farm. All the vehicles entering the farm have to undergo a mandatory spray of disinfectant and wheel dip at the entrance. Visit of the outsiders inside the farmhouses is strictly prohibited. Service providers are not allowed to work inside the premises without wearing personal protective equipment. Entire premises are subjected to regular cleaning. Clearing of the waste generated on daily basis further ensures the cleanliness in the farm. Competent and qualified veterinarians have been deployed in the farm for the effective management and adequate care is taken at all the stages to ensure high level of Bio-Security.
Food Safety Management System (ISO22000:2005)
Food Safety is of the utmost importance to the organization and therefore exercising effective control measures, monitoring and tracking mechanism at all stages are strictly followed.
All the personnel working within farm premises are periodically trained with basic food hygiene practices that encompass both personal hygiene and food safety
The hens are fostered with utmost care right from their arrival in the farm. State of the art technology is applied to ensure the best possible comforts for the hens. At every stage the system is monitored and regulated. Feed for the hens is produced within the farm, which ensures freshness, better control mechanisms, and the desired high quality of feed.
The organization has identified the processes where critical controls are to be exercised and has developed a mature system for Food Safety Management. The organization is accredited with the prestigious ISO22000:2005 Certification and HACCP (Hazard Analysis Critical Control Point) Implementation.